Double Chocolate Cookies
A beautiful, gooey, double Chocolate NY Style cookie recipe. This is a beautifully simple recipe, you won’t want just one….. sssshhhhh don’t tell anyone!!! We highly recommend using Callebaut Chocolate.
Love Jinny & Jo xx
Beautifully Simple Brownies
This beautiful, fudgy, brownie recipe is so easy to make, add it to your favorite chocolate recipes. This chocolate brownie recipe will treat and wow your family & friends.
Love Jinny & Jo
Rocky Road
Rocky Road is a simple, classic dessert, loved by so many. We are happy to share our recipe, taking it to the next level using the finest Belgium chocolate Callebaut
Double Chocolate Muffins
These Muffins are so close to cake shop muffins, we are so proud and really hope you enjoy them. We always use Callebaut Chocolate for a sensational chocolate flavour.
Love Jinny & Jo
Decadent Chocolate Cupcakes
These delicious and simple cupcakes will hopefully become one of your recipe favourites. They are topped with an amazing chocolate buttercream frosting, using Callebaut chocolate.
Love Jinny & Jo
Fudgy Chocolate Cake
We are so happy with this Chocolate Cake recipe, it is beautiful as a simple birthday chocolate cake and even decadent enough as a chocolate fudge cake. You can use this amazingly easy cake as a base under fondant as well.
Love Jinny & Jo
Connors Buttercream is becoming so popular, due to its beautifully smooth appearance and texture and as i would say its just “Gert Lush”
We are now showing you how to elevate this by adding Callebaut Chocolate. You can use not only milk chocolate but white/plain/gold/ruby with the same ratios.
Ingredients
250G Butter ( you can use half salted and half unsalted butter to cut the sweetness)
125G Callebaut Milk Chocolate
500G Icing Sugar
1 Tsp Vanilla Extract
1 Tbsp Cocoa Powder (optional for a more intense chocolate taste)
Smoothing a Cake with Whipped Ganache
Ingredients
Ratio 2.5 to 1
I used 200g Butter to 500g Callebaut Chocolate
Whipped Ganache
200g Butter
500g Chocolate, I use Callebaut
This is a 2.5:1 ratio 2.5 Chocolate : 1 Butter
This can be used with Gold/White/Plain/Ruby/Milk Chocolate
For Callebaut White / Milk / Ruby Chocolate
2:1 ratio Chocolate: Golden Syrup eg 200g choc 100g golden syrup