Ingredients

80g Golden Caster Sugar

100g Light Brown Sugar

20g Dark Brown Sugar

185g Plain Flour

1/8 Tsp Bicarbonate of Soda

1/4 Tsp Baking Powder

1/2 Tsp Salt

1 Lg Egg

65g Unsalted Butter

70g Sour Cream

70g Full Fat Milk

2 Tsp Vanilla Extract

Method

This makes 1 6”x 3” Deep cake. For more layers just multiply by as many as you need.

Fully line your cake tin, sides too.

Pre heat your oven to 160C/140CFan/320F/Gas3

Into your mixer place the flour, sugars, raising agents and salt. Give them a mix together, and then add your “room temp” butter. Begin mixing these on a low speed and gradually move up to medium. When it looks like soft breadcrumbs turn off the mixer and move onto the wet ingredients.

In a separate bowl mix together the egg, sour cream, milk and vanilla. With the mixer on low, pour this over the breadcrumb mixture slowly. Whip it up for around 20-30 seconds, scrape down and then give it a final mix for 20 seconds. The batter should be all smooth. Pour this into the cake tin and bake for 55 to 60 mins.

Equipment Used

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