Connors Buttercream Silk Mixer Method

Written By Jinny's Cakes

Ingredients

250g Cold Block Butter (Cubed) (dairy free use dairy free block butter)

500g Icing Sugar

1 Tsp Vanilla Extract

1/2- 1 Tbsp Double Cream ( for dairy free use a dairy free cream, or milk)

DO NOT let the butter go above 30C/84F, and in short bursts, if yours isn’t as smooth then the butter split (turned florescent)

Jinny's Cakes

I am Jinny and I love baking/decorating cakes/bakes. Please have a look around, if you need me you can contact me on any of my social links xxx

https://jinnyscakes.com
Previous

Peanut Butter & Jam Buttercream
Next

Super smooth Connors Lemon Buttercream