Chocolate Mini Egg Pavlova
Why not try it with your favourite chocky treat, replace the min eggs with honeycomb….fruit & nut….aero mint….or even the “marmite” of all chocolate Turkish Delight (hubby not me!!!)
Ingredients
Pavlova
6 Large Egg Whites (Approx 200g)
350g Caster Sugar
1 Tsp Vanilla Extract
1 & 1/4 Tsp Apple Cider/White Wine Vinegar
2 1/2 Tbsp Cocoa Powder
1/4 Tsp Coffee Powder (mix with the cocoa)
100g “Bashed” Mini Eggs
Cream
500ml Double Cream
1 Tsp Vanilla Extract
4 Tbsp Cocoa Powder
2 Tbsp Icing Sugar
100g “Bashed Up” Mini Eggs
Decoration
More Mini Eggs
Melted Chocolate or Ganache
Pre Heat your oven to 150CFan/170C/325F/Gas3
When you put the pavlova into the oven IMMEDIATELY reduce the temperature to 120CFan/140C/275F/Gas1
Bake for 1 hour and 20 mins then without opening the door turn off the oven and leave the pavlova inside for an hour.
