Callebaut Milk Belgian Chocolate No823 2.5kg

Please note: this product is offered at our best possible price and is not eligible for discount codes.

Calllebaut's couverture chocolate has extra cocoa butter in, allowing them to flow better when melted. This makes it a lot easier to melt, temper, pour, mould and much more. Great for chocolatiers!

Callebaut has been manufacturing couverture chocolates in Belgium for over 150 years, using only the highest quality ingredients. They are renowned for being one of the largest manufacturers of chocolate in the world and supply many of the top chocolatiers. 

This milk chocolate contains 33.6% cocoa, and has a medium bitter, chocolatey taste with a hint of vanilla. Perfect for baking! The unique 'callet' shape of the chocolate allows it to be easily melted and tempered, giving it a much better, glossy finish. The shape allows it to be melted smoothly, and can also be used as chocolate chips for baking!

✔ Suitable for Vegetarians
✔ Kosher Certified
✔ Halal Certified

Ingredients:
Sugar 42.0%; cocoa butter 24.0%; whole MILK powder 22.5%; cocoa mass 11.0%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%.

Allergy Information:
For allergens, see ingredients in BOLD.
May contain NUTS.

✔ Suitable for Vegetarians
✔ Kosher Certified
✔ Halal Certified

Nutritional Information:
Per 100g
Energy: 2357kJ/563kcal
Fat: 36.2g
Of which saturated: 21.8g
Carbohydrates: 50.9g
Of which sugar: 49.9g
Fibre: 2g
Protein: 7g
Salt: 0.21g

Ingredients:
Sugar 42.0%; cocoa butter 24.0%; whole MILK powder 22.5%; cocoa mass 11.0%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%.

Allergy Information:
For allergens, see ingredients in BOLD.
May contain NUTS.

✔ Suitable for Vegetarians
✔ Kosher Certified
✔ Halal Certified

Nutritional Information:
Per 100g
Energy: 2357kJ/563kcal
Fat: 36.2g
Of which saturated: 21.8g
Carbohydrates: 50.9g
Of which sugar: 49.9g
Fibre: 2g
Protein: 7g
Salt: 0.21g