SUPREME Concentrated Food Flavouring
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Pistachio & Almond ONLY – Kosher Suitable
One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour. High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.
User Instruction:
- 100/120g of paste for litre of basis mix
- 35/50g per litre for use as reinforcement to the fruit
- 100g of flavouring paste per litre of fresh cream or milk for Ice cream, frozen yogurt, mousse, panna cotta
- 120g per kg of mixture of products in the case of cakes
How to use:
- Stir before use
- Cakes – mix into batter to flavour your sponge
- Creams, icings & chocolate – mix in well to flavour
- Ice-cream, yogurt, gateaux & jellies – Either mix in or pour over
- Can be enjoyed poured over neat or stirred in to any sweet treats
- Use as a jam as well as a flavouring for amazing tasting cakes
- Can also be mixed with Saracino Pasta Cover fondant to achieve a flavour
Caramel: Glucose syrup, sugar, water, sweetened condensed whole milk (MILK, sugar, LACTOSE), caramel (7%), acid: citric acid E330; thickeners: pectin E440, agar agar E406; flavour, colour: curcumin E100.
