Saracino SUPREME Concentrated Food Flavouring Vanilla 200g

• Pistachio & Almond ONLY – Kosher Suitable

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour. High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.

User Instruction:

• 100/120g of paste for litre of basis mix
• 35/50g per litre for use as reinforcement to the fruit
• 100g of flavouring paste per litre of fresh cream or milk for Ice cream, frozen yogurt, mousse, panna cotta
• 120g per kg of mixture of products in the case of cakes

How to use:

• Stir before use
• Cakes – mix into batter to flavour your sponge
• Creams, icings & chocolate – mix in well to flavour
• Ice-cream, yogurt, gateaux & jellies – Either mix in or pour over
• Can be enjoyed poured over neat or stirred in to any sweet treats
• Use as a jam as well as a flavouring for amazing tasting cakes
• Can also be mixed with Saracino Pasta Cover fondant to achieve a flavour

Ingredients: Sugar, glucose syrup, water, dextrose, flavour, exhausted ground vanilla beans (0,3%), thickener: sodium carboxyl methyl cellulose E466, guar gum E412; acidifier: citric acid E330; colours: betacarotene E160a, riboflavin E101. USER INSTRUCTION: 40/50 grams of flavouring paste for 1 litre of base mix.